The tableware eaten in the west is mainly knives and forks, which is mainly related to the western meal. The knife and fork use is used from the outside to the inside side in order. When eating, the left and right hands generally cooperate with each other, that is, one knife and one fork is used in pairs. Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.
A kitchen knife is a kind of kitchen appliance, the main purpose is to cut ingredients or carve flowers.It can be divided into stainless steel knife and iron knife, and it can also be divided into Chinese kitchen knife, Japanese kitchen knife and foreign kitchen knife. Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.
Multifunction knife is the combination of some commonly used tools such as bottle opener, pulling, wood plug drill, toothpick, cone, screwdriver etc.,for the maintenance of mechanical equipment etc. Teencher Inspection team consists of professional quality control and international trade experts, each member with extensive inspection experience and very strong sense of service. our inspection can help you to reduce logistics costs, return risk, complaints, compensation and potential brand reputation due to quality problems.